tangy

Oatmeal thrives on dairy and non-dairy alike: almond or oat milk, a spoonful of mascarpone, dollops of ricotta or labneh, tangy flavored yogurt, a little goat cheese.

Not everyone is into the often strong, tangy flavor of many fermented foods.

In the process, she become a San Francisco institution, as venerated as the Golden Gate Bridge and beloved as the city’s tangy sourdough bread.

For the filling, I like to keep things classic and a touch tangy: cream cheese whisked with sour cream until smooth and glossy, sweetened just enough with powdered sugar.

It features apples in three forms: a tender, applesauce-sweetened cake; diced, spiced roasted apples; and a tangy, fragrant apple butter–cream cheese frosting.