peppery

These peppery greens contain abundant fiber and bioactive compounds, including polysaccharides and antioxidants.

It’s equally at home as a Tuesday night dinner for friends, especially with a sharp arugula salad on the side — peppery leaves glossed in a citrus vinaigrette that cuts through the butter and cheese.

In both cases, it’s that subtle, peppery lift that makes a familiar dish feel unexpectedly alive.

Greek oregano, what most people picture when they say “oregano,” is actually a member of the mint family, floral and peppery.

As sloppy as it is, there’s no denying that “Honey Don’t!” works as a noir with a pleasant, peppery flavor.