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acetous

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /


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A mouse lived perfectly well in this air, thus affected with the acetous fermentation; after it had stood several days mixed with four times the quantity of fixed air.

From Experiments and Observations on Different Kinds of Air by Joseph Priestley

Everything should be perfectly sweet and clean, and a strict supervision kept up, that the laborers do not drop any crumbs of bread, &c., among the grapes, as this will immediately cause acetous fermentation.

From The Cultivation of The Native Grape, and Manufacture of American Wines by George Husmann

The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Joseph Priestley

From this circumstance, Mr Hermbstadt calls it imperfect vinegar; but it differs likewise from acetous acid, by having rather more charcoal, and less hydrogen, in the composition of its radical.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Antoine Lavoisier

Mr. Bonhome in the Chemical Annals, August, 1793, supposes the rickets to arise from the prevalence of vegetable or acetous acid, which is known to soften bones out of the body.

From Zoonomia, Vol. II Or, the Laws of Organic Life by Erasmus Darwin


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