tart

For me, the most novel recipes are found in the drinks section, which includes recipes for egg creams, tart shrubs and sweet syrups—nods to the elaborate soda fountains that flourished in the past century.

The tart headline: “How about less time breaking the internet and more time fixing California?”

There’s no comedy equivalent of Jean Smart’s hilariously blunt mom in this story; instead, Ingelsby trades that tart energy for a transcendent joy accentuating the disheveled humanity of people who could be any of us.

Tangy, herbaceous pickle brine paired with sweet yet tart lemonade is a summertime match made in heaven.

Proof of that is in the presence of Meghan’s beloved beagle Guy, still loafing in the corner as our host roasts chicken and throws together caramelized onion tarts.