tasty

Toasted Apples might sound tasty, but they are a real problem in Jessa Jones’s repair shop.

From The Wall Street Journal ● Jul. 13, 2026

His job is to scare away the pigeons searching for a tasty snack, and to stop them nesting in the roofs of the club buildings.

From Barron's ● Jul. 1, 2026

I’m cutting up a bunch of garlic, I’m using a bunch of olive oil, and I’m using a bunch of different seasonings, and whatever happens, happens and in the end, it’ll be tasty.

From Los Angeles Times ● Apr. 10, 2026

"It's perfectly possible to turn this around" and promote healthy, tasty and affordable food, he added.

From BBC ● Mar. 6, 2026

I’m not sure what to make of this human who keeps leaving tasty bits of meat and water for me.

From "Wayward Creatures" by Dayna Lorentz

Would you eat insects if they were tastier?

From BBC ● Jul. 22, 2026

Let’s be real: Garlic makes just about everything tastier.

From Slate ● Jun. 15, 2026

Young and trendy Parisian restaurants such as Paloma or Ober Mamma are usually tastier and cheaper, especially in the up-and-coming 18th, 19th, and 20th arrondissements.

From Barron's ● Mar. 8, 2026

"If we better understand the underlying processes," says Luo, "we can cook tastier and more digestible dishes, so to speak, because then we'll know exactly which spices, in which amounts, make the sauce especially tasty."

From Science Daily ● Nov. 27, 2025

The mere mention of peas caused the children to voice heartfelt objections, but Miss Mortimer smiled and assured them that something much tastier was on its way.

From "The Interrupted Tale" by Maryrose Wood

Before private asset stocks lost their savor this year, StepStone Group was one of the tastiest.

From Barron's ● May 20, 2026

She says they're not the tastiest - but they serve a purpose.

From BBC ● Apr. 25, 2026

My culinary reward came at Veera Flavors, which offered the tastiest thali—a tin tray piled high with vegetable dishes, rice, yogurt and pickles—outside of Chennai.

From The Wall Street Journal ● Oct. 27, 2025

Farmers in southwest Mexico began to select the progeny of teosinte plants that produced the most grains, and the tastiest grains, more than 9,000 years ago.

From Science Daily ● May 22, 2024

While he smirked, Auntie Lindo demonstrated the proper technique, poking her chopstick into the orange spongy part: “You have to dig in here, get this out. The brain is most tastiest, you try.”

From "The Joy Luck Club" by Amy Tan