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Definitions

maltose

[mawl-tohs] / ˈmɔl toʊs /




Example Sentences

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The swashing effect begins when bacteria consume fermentable sugars such as glucose, maltose, or xylose.

From Science Daily • Mar. 13, 2026

Added sugars can also be found on the ingredients list, often labeled as glucose, fructose, maltose or sucrose.

From Salon • Jul. 23, 2024

For rapid growth the bacteria require the sugar maltose, from which they produce lactic acid and acetic acid, which account for the sour taste.

From Scientific American • Nov. 1, 2023

Male cockroaches’ gooey “gift” to females contains a sugar called maltose, which quickly breaks down into glucose when it comes in contact with saliva in the female’s mouth.

From Science Magazine • Mar. 28, 2023

Lævulose, galactose, maltose, lactose, etc., can be substituted in similar amounts for dextrose and the medium completed as above.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by Eyre, J. W. H. (John William Henry)