What is the necessity of fruits and vegetables in our dietary?
The dietary laws may be said to be a religion of the kitchen.
The apple is an important and valuable adjunct to the dietary.
Beans can, to a great extent, take the place of meats in the dietary.
This is liable to be the case in the dietary of the strict vegetarian.
What can you say as to the importance of dairy products in the dietary?
Under what conditions can eggs be used economically in the dietary?
All dietary standards, however, should be regarded as tentative only.
What use can be made of the results of dietary studies for improvement of the dietary?
To what extent may a ration vary from the dietary standards?