culinary

After a day of reviewing cookbooks and recipes from competent, contemporary cooks, I find myself scrolling toward something stranger: accounts that operate like a digital card catalog of retro culinary horror and delight.

The event is expected to draw roughly 100,000 people for culinary demonstrations, panels on sustainable agriculture and food politics, live music, and of course, delicious food.

Or you can live vicariously through the bakers on “Bake Off” — whatever satisfies your culinary endeavors.

Manufacturing the giant steel vessel to hold her dish took a culinary team of 300 people two months to make.

And yes, you know there’s a spreadsheet — because culinary chaos is only fun for so long.