pickled

There are fun flavors like cotton candy and pickled mango.

We begin with a gilda, a tiny skewer of anchovy, olive, pickled pepper and a platter of cured meats and cheeses.

The crews lived on pickled vegetables and one cup of water per day.

I’ll load a basket with waxy yellow potatoes still matte with soil, dark cherry preserves, that last jar of golden pickled beets.

The instinct that pairs chèvre with strawberries is the same one that tells you to finish a bowl of lentils with lemon juice, or to scatter pickled shallots over roast chicken.