The cheese-vat should have holes in it all over like a colander.
Had I obeyed my own impulse, I should have been riddled like any colander.
Strain from it, through a hair sieve or colander, all the liquid.
Let it boil for five minutes, then drain them in a colander.
Boil the inside part in about ½ a cup of water and put through the colander.
Then mash them in the water in which they were boiled through a colander.
Put in a colander to drain while preparing 49the curry sauce.
Strain out the potatoes and leeks and press through a colander.
Pour this batter through a colander, letting it drop into the boiling corn.
I mean, what is that you are straining through the colander into that jar?
