stinted

The ox should be as little abused by threats and whipping, as by stinted feed and overtasked labor.

This is not unfrequently hollow stomach, and very often follows stinted fare, hard usage, and exposure to cold.

After calving, she should be stinted in her food for two or three days, and not fed freely for a week.

If pushed rapidly with proper food, they will of course be ripe much sooner than if stinted.

Only enough is obtained to afford them a stinted repast—a mere luncheon.