Soak the beans overnight and then parboil them in soda water.
Parboil three or four of the largest sweet-breads you can get.
Or parboil them for forty-five minutes, drain, roll in flour and fry.
After they are well cleaned, parboil the meat, then pick it to pieces.
Clean the head and feet; and put them on to parboil with the liver.
Parboil them in salt and water; when ...