Melt the butter in a large skillet and saute the onion and celery.
Add the bread and cheese, when cool, stuff chiles, dip in the egg batter and fry in deep fat or saute in butter.
Butter a saute pan, add the potatoes and cook until light brown.
That this would have been meat enough to feed a whole party of German burghers, saute aux yeux.
Can you roast a steak, and saute ...