Have your churn very clean, and rinse and cool it with cold water.
Strain the cream from the crock into the churn, and put on the lid.
It is best then to have the churn in a warm room, or near the fire.
She had just finished churning, and the children saw their first churn.
The stumble of thunder, the lash and churn of rain were companions.
He stood up and walked to ...