"If your cask is leer, I warrant your purse is full, gaffer," shouted Hordle John.
Then pour it into the cask, and in a few days it will be fine and clear.
Stop the cask closely, and in six months the wine will be fit to bottle.
When cool, put it into a cask, and set it in a cool cellar till spring.
Smashed by a cask of sugar, and six poor children—oh dear, dear, dear!'