Then strain the liquor through a sieve, and put it into a kettle or stew-pan.
Skim them well, and keep the kettle covered when you are not skimming.
Cover the jar, and set it up to the neck in a kettle of boiling water.
Cover the bottom of a large boiler or kettle with saw-dust or straw.
If the pot wants replenishing, do it with boiling water from a kettle.
There was ...