ferment

"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC ● Jun. 11, 2026

With the help of large handheld food mixers, they carefully grind the mixture of dried Californian grapes and water, which they then ferment before distilling it in a large still imported from Germany.

From Barron's ● May 2, 2026

The familiar chewy texture and tangy flavor of sourdough come from a complex mix of microorganisms that ferment the dough.

From Science Daily ● Jan. 21, 2026

Some of the best bits of “Carole King” are those that give nonmusical readers insight into the creative ferment of the industry.

From The Wall Street Journal ● Oct. 16, 2025

My thoughts were in a ferment; I barely knew what to say.

From "The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves" by M.T. Anderson

Soon, this liquid ferments into a tangy beverage with a touch of viscosity, somewhat like Mexico’s pulque.

From Los Angeles Times ● Jun. 24, 2026

Kombucha is made when a SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea.

From Science Daily ● Jun. 23, 2026

Using an assembler in Germany, it takes grape juice, ferments it with bacteria which does not produce alcohol, and adds Chinese green tea to offer complexity and tannins.

From Barron's ● Feb. 12, 2026

Since Kikkoman Soy Sauce slowly ferments for months, the traditional brewing process develops umami – the extra boost of savory, mouthwatering flavor known as the “fifth taste” — something salt can’t deliver alone.

From Salon ● Dec. 17, 2024

Cells of all sorts are commonly likened to biochemical factories, busy ferments in which dozens of mechanisms are working away in complex sequences that are half Rube Goldberg, half ballet.

From "1491" by Charles C. Mann

Kennedy and several other Cabinet members have reportedly embraced versions of the plan, which emphasizes grass-fed meat and fermented foods while eliminating alcohol and sugary foods.

From Salon ● Aug. 5, 2026

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree.

From Los Angeles Times ● Jun. 24, 2026

New dietary guidelines rolled out last year by Kennedy and Agriculture Secretary Brooke Rollins for the first time recommended consuming fermented foods such as sauerkraut.

From The Wall Street Journal ● Jun. 18, 2026

Many shebeens sold brandy, whisky and cartoons—a fermented sorghum brew made by the government, especially for black taste- buds.

From "Kaffir Boy: An Autobiography" by Mark Mathabane

At his factory west of Tokyo, workers in hygienic uniforms wash, steam -- and lavishly spray bacteria on -- soybeans that machines then meticulously assemble in cups, before fermenting them for 18 hours.

From Barron's ● Jun. 22, 2026

Just like with wine or whiskey, fermenting and aging in wooden containers creates a flavor and aroma unique to that specific brewery, and the taste and scent become complex.

From The Wall Street Journal ● Apr. 15, 2026

Most nectar samples contained only trace amounts, likely produced by yeast fermenting sugars.

From Science Daily ● Mar. 25, 2026

That meant that urine samples with high sugar content could have started fermenting and consequently generated alcohol that could have skewed the test result or created a false positive.

From Los Angeles Times ● Mar. 19, 2026

Pervading everything was the odor of pine and fermenting fruit.

From "Song of Solomon" by Toni Morrison