If the products are removed, the action will continue, if the enzyme is not destroyed.
The enzyme must be specific for the protein since these differ in constitution.
By adding the enzyme maltase from yeast to a forty per cent.
Here a similar action is caused by an enzyme called ptyalin.
This exchange appears to be aided by the presence of an enzyme in the lung tissues.
You think this enzyme, or whatever it is, has something to do with it?
It is not destroyed by any of the enzyme solutions which I have tried.
There is no known explanation for this type of activation of the enzyme.
The part containing a substance that inactivated its enzyme system.
This is usually accomplished by an enzyme which is secreted by a ferment.