ferment

"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC ● Jun. 11, 2026

With the help of large handheld food mixers, they carefully grind the mixture of dried Californian grapes and water, which they then ferment before distilling it in a large still imported from Germany.

From Barron's ● May 2, 2026

Producers roast the rounded hearts of agave plants in fire pits or kilns, then crush and ferment the cooked material before distilling it in smaller batches.

From Science Daily ● Apr. 26, 2026

Then we let it ferment and age to make soy sauce.

From The Wall Street Journal ● Apr. 15, 2026

Adam’s recognition brought a ferment of happiness to Cal.

From "East of Eden" by John Steinbeck

Soon, this liquid ferments into a tangy beverage with a touch of viscosity, somewhat like Mexico’s pulque.

From Los Angeles Times ● Jun. 24, 2026

Kombucha is made when a SCOBY, a symbiotic culture of bacteria and yeast, ferments sweetened tea.

From Science Daily ● Jun. 23, 2026

Using an assembler in Germany, it takes grape juice, ferments it with bacteria which does not produce alcohol, and adds Chinese green tea to offer complexity and tannins.

From Barron's ● Feb. 12, 2026

That’s because the brewing process can be especially complicated for low- or no-alcohol ferments, which has made it difficult to brew high-quality, low-alcohol beer that tastes good.

From Salon ● Jul. 31, 2024

Because in some men it is in them to give up everything personal at some time, before it ferments and poisons—throw it to some human being or some human idea.

From "The Heart is a Lonely Hunter" by Carson McCullers

Raw and fermented milk is more widely drunk in rural areas.

From BBC ● Sep. 4, 2026

Kennedy and several other Cabinet members have reportedly embraced versions of the plan, which emphasizes grass-fed meat and fermented foods while eliminating alcohol and sugary foods.

From Salon ● Aug. 5, 2026

On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree.

From Los Angeles Times ● Jun. 24, 2026

Kombucha has surged in popularity worldwide in recent years, becoming one of the most widely consumed fermented drinks.

From Science Daily ● Jun. 23, 2026

Many shebeens sold brandy, whisky and cartoons—a fermented sorghum brew made by the government, especially for black taste- buds.

From "Kaffir Boy: An Autobiography" by Mark Mathabane

Food security master's student Maha Khan created the chocolate bar by harvesting, fermenting and processing the Reading-grown cocoa.

From BBC ● Aug. 12, 2026

At his factory west of Tokyo, workers in hygienic uniforms wash, steam -- and lavishly spray bacteria on -- soybeans that machines then meticulously assemble in cups, before fermenting them for 18 hours.

From Barron's ● Jun. 22, 2026

It is a sugar alcohol typically made by fermenting corn and is now used in hundreds of food products.

From Science Daily ● Mar. 28, 2026

That meant that urine samples with high sugar content could have started fermenting and consequently generated alcohol that could have skewed the test result or created a false positive.

From Los Angeles Times ● Mar. 19, 2026

He was sopping wet and covered with foam from the fermenting mash.

From "Summer of the Monkeys" by Wilson Rawls