EXAMPLES FROM THE WEB FOR DRAIN
When they are tender, remove them from the fire and drain off the water.
When tender, drain them, remove the skins, and dice the beets.
Remove from the fat, drain, and sprinkle with salt and pepper.
Put the oysters into a sieve, and set it on a pan to drain the liquor from them.
When it is done, take it out, lay it on its claws to drain, and then wipe it dry.
When they are quite soft, drain them in a cullender, and mash them.
When they are quite tender all through, take them out, and drain and slice them.
Drain it, cut the leaves from the stalks, and chop them fine.
As soon as it is done take it out of the water and drain it.
When it is quite tender, take it up, and drain and squeeze it well.