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Definitions

disaccharide

[dahy-sak-uh-rahyd, -rid] / daɪˈsæk əˌraɪd, -rɪd /


Example Sentences

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Maltose, which is found in breakfast cereals and breads, is a disaccharide of two glucose molecules.

From Salon • Mar. 28, 2024

Lactose, or milk sugar, is a disaccharide made of two simple sugars – glucose and galactose – in a 1:1 ratio.

From Salon • Mar. 28, 2024

Saliva also contains an enzyme called salivary amylase that begins the process of converting starches in the food into a disaccharide called maltose.

From Textbooks • Jun. 9, 2022

Sucrose is a disaccharide with a molecule of glucose and a molecule of fructose bonded together with a glycosidic linkage.

From Textbooks • Jun. 9, 2022

Recent studies indicate that the two sugar molecules are separately united to the other constituents, rather than united with each other in the disaccharide relationship.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred