crackers

It’s best enjoyed warm and served alongside tortilla chips, toasted baguette slices, crackers, or cut-up vegetables.

In Newcastle, Joshua Robb, 37, spent a week preparing a six-course Christmas meal for friends, the dinner table dressed with Christmas crackers and printed menus adorned with holly motifs.

The bite-sized, gluten-free crackers are a cheese lover’s dream come true.

She eats shrimp for its pop and the way she can lick it; graham crackers for their whisper and crackle; almonds for their snap; celery sticks for their crunch.

I scoop it up with Breton crackers, usually while standing at the fridge like a little gremlin.