carbohydrate

Resistant starch is a type of carbohydrate that escapes much of the usual digestion in the small intestine, allowing it to reach the colon, where microbes can break it down.

From Science Daily ● Oct. 12, 2026

A lone star bite, in contrast, instantly injects a galactose-alpha-1,3-galactose carbohydrate molecule into the blood.

From Los Angeles Times ● Oct. 4, 2026

"Shetland tatties are very plentiful and very available. Shetland tatties are my favourite source of carbohydrate without a shadow of a doubt. Getting other sources of carbohydrates is extremely difficult."

From BBC ● Sep. 8, 2026

Other popular supplements include carbohydrate gels, which Close says were key in the first sub-two hour marathon run earlier this year by Kenyan long-distance runner Sabastian Sawe.

From BBC ● Aug. 20, 2026

The usual way of looking at them is as enslaved creatures, captured to supply ATP for cells unable to respire on their own, or to provide carbohydrate and oxygen for cells unequipped for photosynthesis.

From "The Lives of a Cell" by Lewis Thomas

"I don't mind that though because there is definitely a psychological aspect to REDs. Why are you doing this? Why are you not eating the carbohydrates?"

From BBC ● Oct. 20, 2026

“That helps it get delivered to the cells because carbohydrates provide energy.”

From Los Angeles Times ● Oct. 19, 2026

Research in mice suggests that consuming fat before carbohydrates can reduce the sharp rise in blood sugar that typically follows a meal.

From Science Daily ● Oct. 11, 2026

Another name often cited among commentators is Taiwanese-American biochemist Chi-Huey Wong for pioneering synthesis methods for complex carbohydrates and glycoproteins.

From Barron's ● Oct. 7, 2026

The bacteria break down the cell walls of the grass and allow the cows to get at the protein and carbohydrates within.

From "The Omnivore's Dilemma" by Michael Pollan