baste

Oi said Oi had cooked the baste joost roight, an' Oi saw nathin wrong wid the taste av it.

Baste them with butter, and take them up with the gravy in, sprinkling a little over them before they are quite done.

Pour it hot on the ham, and baste it every day; it may then remain in the brine two or three weeks.

Come, girsha, keep basting the mutton, and never heed my boots—turn it about and baste the back of it better.

Once I see him stake his baste, and bring him in dead lame.'

True, we haven't a hen to baste with Falernian for you, but sure friend Job can find a wedge of Cheshire and a mug of ale.

Fold the cloth, wrong side out, with the woof and through the center, and baste the edges together.

Begin at the right-hand side to crease and baste (Figure 41).

Place in the oven and let brown slightly; then turn the chicken breast down and baste every ten minutes.

Put a little salt and water into the dripping-pan, to baste the meat at first, then use its own gravy for that purpose.