tang

The corn hits first, a gentle, buttery sweetness that plays against the cornmeal’s subtle grit, while the cheddar melts into pockets of gooey tang.

You can choose baby Swiss if you like creamy mildness, but I love the nutty tang of an aged wedge — it lingers just enough to remind you it’s there.

The orange sauce — almost candy-sweet with a citrus tang — is cooked with real orange peels and dried Szechuan peppers.

Think of tang as punctuation: it makes each bite snap, balances richness and keeps your loaded fries from tipping into monotony.

The crunch, the sweet, the tang, the salt.