sauce

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.

There's also a historian who tracked his thumbnail growth for 35 years, and physics researchers exploring the mysteries of pasta sauce.

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

This week's victims ate meals that included soy sauce chicken, fried tofu, vegetables and fruit – but past poisoning incidents have been linked to expired sauce and, in one case, the serving of fried shark.

Is there a ”secret sauce” to that ”meat”?