morsel

The main course, a whole fried sea bream, served with a ginger fish sauce caramel, peanuts, herbs, lemon, and wild pepper leaves to delicately wrap each fried morsel, truly blew me away.

To feed, each bird spins on the surface, kicking water outward to create a whirling upwelling that brings morsels to its needle-like bill.

Allow yourself to feel that same sweetness in your heart, knowing that with every morsel of happiness that any one human experiences, the entire vibration of the planet is raised.

Or build a composed salad on top of it — say, a swoop of purée topped with Little Gem, toasted pistachios, shards of Manchego and morsels of dried cherries.

The chewy morsels come sopping in soy sauce and flecked with chile flakes, with a rich and juicy meat filling.