baste
Example Sentences
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See Examples For:
You baste every 30 minutes before removing the cheesecloth to cook uncovered to burnish the skin.
From Seattle Times ● Nov. 16, 2023
Cook and baste the fish until the thickest parts reach 115°F to 120°F, or are nearly opaque when cut into, 2 to 3 minutes.
From Washington Times ● May 19, 2023
I have a section on using different flavored butters to baste and add flavor, so add garlic butter or maple butter to something like a corn muffin or a cornbread.
From Salon ● Dec. 20, 2022
To add to the flavour, Taylor’s preferred liquid to baste the turkey with is coffee, butter and maple syrup.
From BBC ● Dec. 7, 2022
Put a little water in the pan, and baste frequently, but do not roast too rapidly; raise the pan at least two inches from the bottom of the range.
From Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes by H. J. Clayton
The programme title is a play on Lord Lloyd Webber's 1986 musical The Phantom of the Opera, basted on the novel by Gaston Leroux.
From BBC ● Jan. 20, 2025
Not so readily, however: The researchers cut a black spatula into small pieces and basted them in 320-degree cooking oil for 15 minutes.
From Los Angeles Times ● Dec. 24, 2024
As a child, Yamamoto said he sometimes snacked on soy-sauce basted grasshoppers.
From Reuters ● Jul. 26, 2023
The egg, slid into a smoking-hot oiled skillet then basted with said fat until done, is just an added flex, as in: "Behold my mastery of the sear."
From Salon ● Feb. 28, 2023
I place a basted skirt in my basket and Mary snatches it, looks at it closely, rips the stitches out, and tosses it at me again.
From "Orphan Train" by Christina Baker Kline
In August 2023, the state blamed another botched satellite launch on an error in the emergency basting system, but said it was "not a big issue".
From BBC ● May 21, 2025
How often should I be basting my bird?
From Salon ● Nov. 25, 2024
But before you start basting the turkey and preparing the stuffing, it’s good to get your kitchen in as good a shape as possible.
From Seattle Times ● Nov. 14, 2023
We layer on the flavors - first as a quick marinade for the chicken, then as a basting sauce, and finally as a finishing sauce.
From Washington Times ● Aug. 11, 2023
At the Bunch of Grapes a maid was basting a roast of beef.
From "Johnny Tremain" by Esther Hoskins Forbes
Vocabulary lists containing baste
Much Ado About Nothing
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Blanch, Poach, and Scald: Cooking Methods
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Bronx Masquerade
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