tasty

Mia and other once culinary-challenged students have shared the signature dishes they learned that were cheap, easy - and most importantly tasty.

From BBC ● Sep. 21, 2026

Then, after I’d done something reasonably tasty with it, I bought another.

From Salon ● Aug. 25, 2026

Indeed, your avian visitors may complain if you give them fewer tasty treats or stop feeding them altogether.

From Science Daily ● Aug. 24, 2026

Timing my visit to avoid weekend crowds, I ate a dinner of chicken in tasty mole negro at Three Cultures Kitchen, which opened last year.

From Los Angeles Times ● Aug. 13, 2026

“Even if they weren’t intentionally tracking us, I’m sure they are now. They were probably forced to memorize your ugly mug and Psi number. We already know you’re a tasty treat for the skip tracers.”

From "The Darkest Minds" by Alexandra Bracken

Let’s be real: Garlic makes just about everything tastier.

From Slate ● Jun. 15, 2026

Young and trendy Parisian restaurants such as Paloma or Ober Mamma are usually tastier and cheaper, especially in the up-and-coming 18th, 19th, and 20th arrondissements.

From Barron's ● Mar. 8, 2026

"If we better understand the underlying processes," says Luo, "we can cook tastier and more digestible dishes, so to speak, because then we'll know exactly which spices, in which amounts, make the sauce especially tasty."

From Science Daily ● Nov. 27, 2025

Finally, something less expensive — and tastier? — than banana art.

From Salon ● Dec. 19, 2024

He speared iguanas and roasted them on open fires, claiming that their meat was tastier than chicken.

From "When I Was Puerto Rican" by Esmeralda Santiago

Before private asset stocks lost their savor this year, StepStone Group was one of the tastiest.

From Barron's ● May 20, 2026

She says they're not the tastiest - but they serve a purpose.

From BBC ● Apr. 25, 2026

My culinary reward came at Veera Flavors, which offered the tastiest thali—a tin tray piled high with vegetable dishes, rice, yogurt and pickles—outside of Chennai.

From The Wall Street Journal ● Oct. 27, 2025

Farmers in southwest Mexico began to select the progeny of teosinte plants that produced the most grains, and the tastiest grains, more than 9,000 years ago.

From Science Daily ● May 22, 2024

While he smirked, Auntie Lindo demonstrated the proper technique, poking her chopstick into the orange spongy part: “You have to dig in here, get this out. The brain is most tastiest, you try.”

From "The Joy Luck Club" by Amy Tan