pot pie

[ pot-pahy, -pahy ]SEE DEFINITION OF pot pie
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

EXAMPLES FROM THE WEB FOR POT PIE

A pot pie may be made of ducks, rabbits, squirrels, or venison.

Let there be plenty of paste, as it is always much liked by the eaters of pot pie.

To have the crust of a pot pie brown, set the pot on a few coals before the fire, and turn it frequently.

The breast also is good made into a pot pie, and the rack cut into small pieces and broiled.

The breast of lamb is good roasted, broiled, or corned and boiled; it is also good made into a pot pie.

The breast of lamb is good roasted, broiled, or corned and boiled, it is also good made into a pot pie.

MORE RELATED WORDS FOR POT PIE

casserole

noundish consisting of a combination of cooked food
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.