It is colored in the oven, and when nearly done is transferred to a casserole.
Stick the cloves into it, and place it in the bottom of a casserole.
Simmer in a casserole in three ounces of butter one chopped onion.
Cover the casserole and put in the oven until the ox tail is soft.
In a casserole put three ounces of butter and set on the stove.
Put the crushed peppers in a casserole with a glass of white wine.
Put six chopped shallots in a casserole with one ounce of butter.
Melt two ounces of butter in a casserole, add the eggs, and scramble.
Put in a casserole with three ounces of butter, salt and a pinch of sugar.
Put two ounces of butter and three ounces of rice in a casserole, and heat.