stroganoff

One recipe I’ve been quietly workshopping in anticipation of cooler weather is a beef-and-mushroom stroganoff with a horseradish cream sauce.

They can be tougher, making them better for casseroles or slow cook recipes, like this beef stroganoff.

We went back and forth that way for a time—pork chops and spinach, chicken and grapefruit, beef Stroganoff and eggplant—and she was right, dead right every time.

This Brazilian stroganoff is made with chicken.

“Think of beef stroganoff,” he said.