And, for the unaesthetic but effective Attila, an able fashioner of pork products from Chicago.
(b) Why is the food value of pork higher than that of other meats?
We were out of pork and beef, and our fire-wood was nearly gone.
Pork steaks or chops should be taken from the neck, or the loin.
The pork and the cabbage should be thoroughly done, and tender throughout.
A leg of pork will require from three to four hours to roast.
Then place another layer of pork, and so on till the dish is full.
Debby was thinking of the pork, and the likelihood of its being properly diversified.
She began to fry her pork and apples, with a perfunctory attempt at conversation.
Then put in some bits of loin of pork cut into dice and some bits of lean ham.