pâtisserie

Winocour’s filmmaking itself is as steely as a Parisian’s gaze after you order the last croissant à la pâtisserie.

From Salon ● Jun. 29, 2026

Now, Jayce Baudry, a native of Bordeaux who was a pastry chef at Daniel and Épicerie Boulud, has opened this classic pâtisserie with a few cafe tables for instant gratification.

From New York Times ● Nov. 2, 2021

My first inclination was to recommend doing it like the French do when they entertain at home: serving a tarte or individual pastries, proudly procured from a reputed local pâtisserie.

From Slate ● Sep. 27, 2018

They ate at a French pâtisserie eight blocks from the office.

From The New Yorker ● Aug. 20, 2018

The younger ones studied our peculiarities with the most ingratiating zeal, and one of them, in particular, played and sang "Tipperary" with masterly technique at an uproarious tea-party in a pâtisserie at Bethune.

From Leaves from a Field Note-Book by John Hartman Morgan

I learned about chocolatines last year from the Journal’s Joshua Robinson, who fainted from embarrassment when I walked into a Toulouse patisserie and ordered a “chocolatini,” like it was happy hour at an airport Chili’s.

From The Wall Street Journal ● Jul. 10, 2026

Smith said the show will focus on “very traditional” challenges and themes, including cakes, biscuits, bread, patisserie, chocolate, and party cakes.

From Salon ● Sep. 27, 2024

Panterelli patisserie showcases eclairs and cream puffs in West Seattle.

From Seattle Times ● Sep. 21, 2023

"We do rounds and deliveries and the majority of the people out there working in small businesses, they are younger," said Darren Rogers, who owns Loafers patisserie.

From BBC ● Jun. 20, 2023

Hand-painted plates boast a kaleidoscope of patisserie and petit-cakes pierced with flaming sparklers.

From "The Belles" by Dhonielle Clayton

Influencer-driven bottlenecks have become commonplace at Paris’s Insta-famous patisseries.

From The Wall Street Journal ● Feb. 14, 2026

Moroccan and Senegalese cafes line the streets of Paris alongside traditional boulangeries and patisseries.

From Los Angeles Times ● Jul. 20, 2023

Although this does not really affect the flavor, it would not be acceptable in many French patisseries.

From Salon ● Mar. 14, 2023

For years, I’ve seen “cookies” in Parisian patisseries and even shops devoted to them.

From New York Times ● Dec. 1, 2021

“They say that the head bakers from the finest patisseries in Paris come to the Fern Court, take one bite of tarte Philippe, and collapse, weeping with envy.”

From "The Hidden Gallery" by Maryrose Wood