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Definitions

levulose

[lev-yuh-lohs] / ˈlɛv yəˌloʊs /


Example Sentences

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In the juice of grapes there is from 10 to 15 per cent or more of sugar, as sucrose, levulose, and dextrose.

From Human Foods and Their Nutritive Value by Snyder, Harry

When a solution of cane sugar is heated with hydrochloric or other dilute mineral acid, two compounds, dextrose and levulose, are formed in accordance with the following equation: C12H22O11 + H2O = C6H12O6 + C6H12O6.

From An Elementary Study of Chemistry by McPherson, William

The change that is brought about in the sugar by the cooking of fruits consists in changing the cane sugar into levulose and dextrose, which are not so sweet.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

The cane sugar, however, does not ferment directly: the enzyme in the yeast first transforms the sugar into dextrose and levulose, and these sugars then undergo alcoholic fermentation.

From An Elementary Study of Chemistry by McPherson, William

It is a mixture of cane sugar and invert sugars, as levulose and dextrose.

From Human Foods and Their Nutritive Value by Snyder, Harry