gelatinize
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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It is full of starches that gelatinize and lend a thick, creamy texture.
From Washington Post ● Jun. 20, 2022
The secret to the seemingly miraculous stuffing of soup in a dumpling is mixing a scoop of cold, gelatinized broth with the meat or vegetable filling.
From New York Times ● Mar. 29, 2023
The latest trend on health TikTok is homemade gelatin gummies, which greatly resemble the gelatinized cockroach protein bars eaten by the Tailies in "Snowpiercer."
From Salon ● Feb. 26, 2023
The kits come with reheating instructions, but the real key is that every protein includes a generous amount of drippings from the smoker, plus a small portion of gelatinized fat.
From Washington Post ● May 19, 2020
Maybe more importantly though, boiling brings some of the potatoes’ starches—or I should say: “a dehydrated layer of gelatinized starch”—to the surface, so they get even crispier in the oven.
From Slate ● Feb. 6, 2019
The gelatinized paper when dry should be prepared a second time and dried by hanging it up in the opposite direction in order to obtain an even coating.
From Photographic Reproduction Processes by Peter C. Duchochois
The specific gravity is 2.8 to 2.9, hardness nearly 7 before the blowpipe; it readily fuses after intumescing; it dissolves in hot acid without gelatinizing, leaving a flaky residue.
From Scientific American Supplement, No. 363, December 16, 1882 by Various
Some of the cheaper preparations offered for sale are merely boiled starch or flour, mixed with nitric acid to prevent their gelatinizing.
From The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference by Joseph Triemens
After once the gelatinizing solvent has been added, all the mechanical operations can be conducted, practically, with perfect safety.
From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" by Various
It is important that the jelly maker should understand when this gelatinizing agent is at its best.
From Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa
The bark of the root also possesses similar medical qualities; and its tincture yields mudarine, a substance that has the property of gelatinizing when heated, and returning to the fluid state when cool.
From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by William Saunders
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