coagulating

The acidity of the lemon will, no doubt, increase also the coagulating power of any rennet to which it may be added.

No doubt the acid of the vinegar and of the wine aid the coagulating power derived from the membrane.

A stream of blood was coagulating around his head, but did not touch the beauty of his face.

Just so the rennet of a sucking calf has a greater power of coagulating cow's milk than that of a sheep, and vice versa.

It depends on the well-known property possessed by many proteids of coagulating under the influence of heat.