coagulating

The Ohio Republican dipped an unjacketed shoulder through the coagulating throng and attempted to push through.

“If you think about it, it’s more similar to a dairy product because it’s made from coagulating soy milk.”

Indeed, Yang was surprised to learn that so many had abandoned the pressing step, largely because commodity-manufactured tofu — made by coagulating soy milk then curling it on the tray — is saturated with liquid.

Early tests involved coagulating macadamia, cashew, oat and almond milks.

On a nascent Earth, chemistry was coagulating toward the exalted state we call life.