But flours with low gluten do not produce high-grade breads.
What are the factors which influence the composition of flours?
Flampayne poudred with lepardis and flours de lice of golde.
Cereals, flours and meals can be bought by the sack and range in weight from 50 to 100 pounds.
During his flours of audience, she could hardly restrain her excitement and delight.
This can be done by eliminating waste and by making use of cereals and flours other than wheat in bread-making.
This has been particularly noted in the case of flours milled in Argentina.
Breads from whole-wheat and Graham flours require less yeast and less flour than bread prepared from white flour.
White, graham and whole wheat are the flours most commonly used in making bread.
A colde bakemete like a shelde quarterly redde and white, set with losengs and gilt, and flours of borage.