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flavoring

[flay-ver-ing] / ˈfleɪ vər ɪŋ /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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They programmed several types of yeast, including baker's yeast, to take molecules derived from plastic and agricultural leftovers and convert them into proteins, vitamins, and flavoring compounds.

From Science Daily ● Sep. 13, 2026

Management at the soft-drink giant said Tuesday that a new version of Mr. Pibb, which has 30% more caffeine and extra cherry flavoring, saw more than 20% volume growth in the second quarter.

From MarketWatch ● Jul. 28, 2026

But somewhere along the way, all those tomatoes, herbs, and spices have been quietly flavoring the oil.

From Salon ● Jun. 11, 2026

The finished product is indulgent and addictive, flavoring the humble chia seed with freshly brewed Thai tea, maple syrup and vanilla extract, alongside a dollop of homemade coconut whipped cream.

From Salon ● Mar. 31, 2026

She could roast it over mopane coals with a little salt for flavoring.

From "A Girl Named Disaster" by Nancy Farmer

Foods “cross into ultra-processed territory when they contain preservatives, flavorings and other food additives, or substances ... to enhance flavor and increase shelf life.”

From Los Angeles Times ● Sep. 29, 2026

By engineering yeast, scientists have developed a system that can transform compounds from plastic and agricultural waste into edible proteins, vitamins, flavorings, and other food ingredients.

From Science Daily ● Sep. 13, 2026

Wingstop offers 13 different dipping sauces, and Buffalo Wild Wings boasts 23 different flavorings.

From Slate ● Aug. 24, 2026

The company is known for food flavorings like monosodium glutamate—or MSG—but also for being the dominant supplier of Ajinomoto Build-up Film, a product that insulates the layers connecting processors to a chip.

From The Wall Street Journal ● Jun. 12, 2026

We flatten out the dough with rolling pins and press these flavorings into it.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan




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