fermenting

The line between fandom and fermenting cultures blurs, and soon, it seems, a new kind of devotion might take shape: obsessive, meticulous, generous, communal.

Rum is typically made by fermenting and then distilling sugarcane molasses, the thick treacle-like substance leftover after refined sugar has been produced from the harvested plants.

As Blackley says, much of the literature about raising cacao trees and then fermenting cacao is geared toward doing so in outdoor tropical climates.

If it’s a vegetable, I’m using it from seed to stem — pickling or fermenting some parts, stewing other parts and saving its cooking liquid for another use.

Text chains are flourishing, and an idea is fermenting about using shipping containers as living quarters.