dough

I’d argue that it’s not and, if your car loan interest rate is reasonable and you’re earning more in the market, keep your dough invested.

From MarketWatch ● Aug. 11, 2026

New sensors and live machine data were integrated to create live digital versions of the dough, capturing minute variances in raw materials—like the particle size of the flour.

From The Wall Street Journal ● Aug. 5, 2026

In that time, Laenen’s team has been working with Siemens to build a real-time “digital twin” of the Pringle dough as it moves through the production line of the company’s factory in Poland.

From The Wall Street Journal ● Aug. 5, 2026

According to folks online, the final treat is meant to taste like cookie dough — but healthier.

From Salon ● Jul. 20, 2026

On the opposite side of the cellar, a wooden crate shielded a bowl full of challah dough from the brunt of the river’s chill.

From Anya and the Dragon by Sofiya Pasternack

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal ● May 22, 2026

But if you want a Moto pizza bad enough, go right when the doors open at 4 p.m. because the crew sets aside a few extra doughs for walk-ins.

From Seattle Times ● Feb. 4, 2023

The highly rated Artisan Series 5 Quart Tilt-Head Stand Mixer in Empire Red from KitchenAid can produce nine dozen cookies in a single take, as well as cakes, doughs and other torments for the Keto-obsessed.

From Los Angeles Times ● Dec. 1, 2022

The more complex chapters include interstitial essays describing techniques such as tempering chocolate, the chemistry of sugar, the best way to frost a cake and how to master pastry doughs like a pro.

From Washington Post ● Nov. 1, 2022

In using the rolling pin for stiff doughs, when more pressure should be exerted, the pin should be lifted up at the end of each stroke.

From School and Home Cooking by Carlotta Cherryholmes Greer