Antonyms for cheese

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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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Mix the cream and salt with the cheese and shape into balls.

The way in which this may be done depends on the nature of the cheese.

Is the peculiar flavour of the cheese due to this non-drinking habit?

Allow half a pound of butter to a pound of maccaroni and half a pound of cheese.

It will then turn out so firm that you may cut it into slices like cheese.

Three quarts of milk will yield, on an average, about a pound of cheese.

Continue this for five or sis weeks; the cheese will then be fit to eat.

Should the edges of the cheese project, they must be pared off.

There is no cheese superior to them in richness and mildness.

Nor did they ever turn from their door anyone who asked for bread and cheese.

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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.