vanilla

There’s nothing exotic about it: Bob has always been the Wonder Bread and vanilla ice cream of names.

“I might draw the line at a strong vanilla in public settings like malls and gyms next time,” Anthony said.

Warm, cozy spices take center stage: brown sugar, cinnamon, nutmeg, vanilla, a little orange zest.

E. coli is the field's main "workhorse" says Prof Wallace, who has also genetically engineered it in the lab to turn plastic waste into vanilla flavour and fatberg waste from sewers into perfume.

One, in particular, incorporated a rather unique ingredient — tonka, which has been referred to as vanilla’s “cousin.”