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potage

[poh-tahzh, paw-tazh] / poʊˈtɑʒ, pɔˈtaʒ /


NOUN
gruel
Synonyms
STRONG


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Oyster Artichoke Soup, or as it was known, Potage Leruth, was a menu staple at the restaurant and an absolute overnight sensation.

From Salon • Nov. 7, 2024

"Potage, a species of food, made of meat and vegetables boiled to softness in water."—See ib.

From The Grammar of English Grammars by Brown, Goold

This is a dinner of the day at Ritter's, taken haphazard from a little pile of menus, and it may be accepted as a typical Homburg dinner:— Potage Crécy au Riz.

From The Gourmet's Guide to Europe by Newnham-Davis, Lieut.-Col. (Nathaniel)

And the menu was as follows: "Canape of Anchovies," "Celery en Branch," "Potage a la Reine," "Consomme au Celeri," "Calves' Sweetbreads a la Rothschilds," "French Lamb Chops a la Nelson," "Café noir," etc., etc.

From Skookum Chuck Fables Bits of History, Through the Microscope by Cumming, R. D. (Robert Dalziel)

Potage is made of the licour in the whiche flesshe is sod in, with puttynge to, chopped herbes and Otmell and salte,” Early Eng.

From Medieval English Nunneries c. 1275 to 1535 by Power, Eileen




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