puree

The waffles’ autumnal rendition incorporates pumpkin purée and seasonal spices like cinnamon, ginger and nutmeg to create a warming sweet treat that embodies fall joy.

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.

If the squash is destined for a toast, dip or sandwich, I like to grate it or pulse it in the food processor into coarse shreds — just shy of a purée.

Or whip it airy with crème fraîche or corn purée?

Presented in a tray lined with greenery, it was designed to resemble mushrooms growing from the forest floor, with pomme purée, black truffle, potato “soil,” and pickled hon-shimeji.