puree

Servants lit the candles and the soup was brought in, followed by a savory pudding, a fish course, and finally the main dish: six brace of pheasants arranged on a silver platter, served with roasted turnips and a chestnut puree.

A can of pumpkin puree, leftover from a recent loaf, joined in.

In the course of the 20th century, tomatoes became ubiquitous enough in Egyptian cuisine to make “salsa” a usual word for sauce and, more specifically, tomato puree.

Mango purée is especially cheap right now, driven by a good harvest in India.

The gummies are made without animal gelatin and flavored with actual fruit juice concentrates, mango purée and additional natural flavors.