pastry

Examples of UPFs include sausages, crisps, pastries, biscuits, instant soups, fizzy drinks, ice cream and supermarket bread.

I know what those delicious aromas mean—there are freshly baked pastries in the kitchen, calling my name.

“I do enjoy a good Danish pastry, though.”

“It gets really bad at Christmastime,” one long-suffering woman working at the pastry counter told me, noting that Yuletide season is fast upon us.

I checked out, darted to the coffee shop across the street, and sketched the thing in my notebook: a soft, sturdy pastry — probably yeasted — layered with cheese and black pepper.