glacé
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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Leith likened his simple icing to a glacé of sugar and water; Lynch beamed and said, “You used a lot of words I don’t know, but they sound good, baby.”
From Seattle Times ● Dec. 7, 2022
Nor did the Clintons deserve any Michelin stars for their family recipe: “An atrocious concoction of Coca-Cola-flavored jelly served with black glacé cherries.”
From Washington Post ● Aug. 27, 2022
It bears no relation to the roasted nuts of the paper cone and as I peel the bronze wrapper from a second marron glacé, I think, I get it.
From Salon ● Dec. 23, 2021
Take the pan off the heat, and add the crushed biscuits and nuts, whole glacé cherries and mini-marshmallows.
From The Guardian ● Dec. 13, 2018
The wine tasted good; the marron glacé seemed to be just what she wanted.
From "The Awakening" by Kate Chopin
"The marron glace takes so much time to produce, which is why it's rather expensive. It's not the most popular gift, but it is a very precious gift."
From Salon ● Dec. 23, 2021
At first glace, the labs at the facility look like any other — safety googles and lab coats by the entrance, sinks and racks of equipment lining the walls.
From Los Angeles Times ● Aug. 27, 2018
If you look at the photographs of Darling celebrating on the field with his teammates after the seventh game, he doesn’t, at first glace, appear much different from the next guy.
From The New Yorker ● Apr. 12, 2016
After one last glace to make sure all of his men were gone, Valdez was the last man to board the last helicopter.
From Washington Times ● Apr. 30, 2015
But he walked as one whose knees have turned to meringue glace.
From The Sin of Monsieur Pettipon and other humorous tales by Connell, Richard
Together, they created a vision of a glacéed Paris, the city as a matchy-matchy assortment of Ladurée macarons.
From New York Times ● Oct. 2, 2020
And there were jars of glacéed whole fruits — pears, bananas, cherries — that looked like jewels.
From New York Times ● Jan. 22, 2020
As beguiling as the glacéed fruits were — glittery and utterly gorgeous — they were not fun to eat.
From New York Times ● Jan. 22, 2020
The cold candied oranges here are a hybrid — lazier, less laborious than an actual technically glacéed fruit, but also more refreshing to eat.
From New York Times ● Jan. 22, 2020
Around each layer arrange a decoration of fresh or candied fruits of bright colors, glacéed nuts, candied rose petals or violets, bits of angelica, or any other effective decoration.
From American Cookery November, 1921 by Hill, Janet McKenzie
