It is used for the icing of cake or the making of French candies.
Flavour the icing with essence of lemon, or with extract of roses.
If you ice it, add a few drops of essence of lemon to the icing.
You may make maccaroons with icing that is left from a cake.
Recipes for icing are so general that I refer you to your cookery book.
Superintending the icing of this masterpiece occupied some time.
As soon as the icing is spread on the cake it must be dried in an oven with the door open.
Fannie Mears, I do believe you were going to salt Rosemary's icing!
Don't let them bake a moment too long, or they will not absorb the icing.
Candies, if desired, can be stuck on with the icing sugar, etc.