The rain, as if falling through a sieve, immediately disappears.
Then strain the liquor through a sieve, and put it into a kettle or stew-pan.
Put the oysters into a sieve, and set it on a pan to drain the liquor from them.
Let it stand twenty-four hours, and then strain it through a sieve.
Then take them off, put them into a sieve, and strain off the liquid.
Then strain ...