The cheese-vat should have holes in it all over like a colander.
Had I obeyed my own impulse, I should have been riddled like any colander.
Strain from it, through a hair sieve or colander, all the liquid.
Let it boil for five minutes, then drain them in a colander.
Boil the inside part in about ½ a cup of water and put through the colander.
Put in a colander to drain ...